12 c popped popcorn
3 c Rice Chex
2 c dry roasted peanuts
Mix above together in really big bowl.
Melt together 24 oz white chocolate and 2 T creamy peanut butter.
Pour chocolate/PB over popcorn and mix till evenly coated. Put on wax paper or tin foil to harden. Leave in small mounds.
Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts
Tuesday, February 17, 2009
Friday, August 1, 2008
Gramma Joan's Carmel Popcorn!
Caramel Popcorn:
Ingredients
8-10 Quarts of popped popcorn (Walmart's already popped tastes the best)
1/2 cup butter
1 cup corn syrup
2 cups brown sugar
1 can sweet and condensed milk
pinch of salt
Directions
Mix all ingredients together in a sauce pan and on medium heat bring to a boil.
Careful not to let it burn stir frequently.
After it has boiled get a glass of cold water and drop a drop into the cold water. When the caramel forms a ball remove the caramel from the heat.
Measure out your popped popcorn.
Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
Spread on a cookie sheet to dry.
Ingredients
8-10 Quarts of popped popcorn (Walmart's already popped tastes the best)
1/2 cup butter
1 cup corn syrup
2 cups brown sugar
1 can sweet and condensed milk
pinch of salt
Directions
Mix all ingredients together in a sauce pan and on medium heat bring to a boil.
Careful not to let it burn stir frequently.
After it has boiled get a glass of cold water and drop a drop into the cold water. When the caramel forms a ball remove the caramel from the heat.
Measure out your popped popcorn.
Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
Spread on a cookie sheet to dry.
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