Pumpkin Dump Cake

CRUST:
1 pkg. yellow cake mix (reserve 3/4 for topping)
1 cube butter, melted butter

FILLING:
1 can pumpkin filling made as directed on label.

Topping:
1/2 c sugar
nuts 1/2-1 cup (I like pecans!)
cake mix
shavings of butter ( I used 1/2 a cube)

Reserve 3/4 cup of the yellow cake mix for use later. Mix the remaining cake mix with the melted butter and pat into the bottom of a 9"x13" greased pan. Beat together all of the filling ingredients and pour over the crust.
To make the topping, mix the reserved cup of cake mix with 1/2 cup of sugar, 1 teaspoon cinnamon and shavings of butter until mixture forms coarse crumbs. Sprinkle over pumpkin mixture.

Bake at 350 degrees for 45 to 50 minutes.

Top with whip cream! MMmmmmm

Thanks Heather!!