Green chili Chicken Stew

We do this soup for our Annual Halloween Potluck Party:

1 POUND CHICKEN TENDER OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES
1 QUART CHICKEN BROTH
3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES
1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
1 TBSP VEGETABLE OIL
1 1/2 CUP WHOLE KERNAL CORN
1/4 CUP ALL PURPOSE FLOUR
1 TBSP GRANULATED GARLIC
1/2 TSP SALT
1/2 TSP PEPPER

Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste. Makes 8 servings.