1 lb. italian sausage (choose mild or sausage depending on what you like)
1/2 of a yellow onion
8 oz. cream cheese
1 cup sour cream
1 can rotel, sightly drained
1 can diced green chilies, drained
In a medium sauce pan, brown onion & sausage. Drain off grease & add remaining ingredients. Stir over medium heat until cream cheese is completely melted & all ingredients are combined. Pour into a crock pot or chaffing dish to keep warm. Serve with tortilla chips.
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