Thursday, June 11, 2009

Heather's chicken enchiladas

4 cups cooked chicken
1 cup s. cream
2 cups cheese
1 can chili's

mix well spoon into tortillas and place in baking dish

Topping:

1 can cream of chicken soup
1/2 cup green taco sauce
1/3 cup milk

mix and pour over enchiladas

bake at 350 for 30 minutes

GREAT TO FREEZE AND Re-heat!

No comments: