Sunday, April 3, 2011

Homemade Salsa

Homemade Salsa

1 (14.5 oz.) Can Tomatoes and Green Chilies, undrained
1 (14.5 oz.) Can Whole Peeled Tomatoes, undrained
1 Tbsp. Jalapenos (I use the canned type, you can even use the ones that are for nachos)
1/4 cup (half a medium) Onion, diced
1/2 Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
Fresh Cilantro

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