Tortellini Soup

4 cans of broth
4 cans of Italian tomatoes
2 pounds of sausage
1 bag of broccoli slaw (found with the pre packaged salads)
1 bag of frozen veggies
1 bag of frozen tortellini
1/2 tsp. garlic salt
1 tsp. Italian Seasoning

Brown the sausage and drain excess grease. Add the broth, tomatoes and broccoli slaw. Cook for 20 minutes. Add the frozen vegetables and cook for 5 more minutes. Then add the tortellini and cook 5 more minutes.