Pork Chops n Spanish Rice

Combine in skillet:
2TBS oil
1/4 c sliced celery (or add celery salt when adding liquids)
1 medium oil chopped (or minced onion later)

salt and pepper pork chops and brown quickly, remove chops and add:

1 1/2 cups water
1 1/2 cans (8oz cans) Tomato Sauce
2 TBLS Brown Sugar
1/2 tsp Salt
14 tsp Pepper

Bring to a boil, stir constantly.
Add 1 cup rice and pork chops. Cover ad simmer for 30 minutes. Add remaining can of tomato sauce. Cover and cook 15 minutes.