Thursday, August 20, 2009

Russian Chicken

1 bottle Russian dressing
1 can whole berry cranberry sauce
1 envelope lipton onion soup mix

Put 8 skinless, boneless chicken breasts in a 9x13 pan. Mix above ingredients all together and pour over chicken. Cover with foil. Bake at 375 for 45-60 minutes. Serve hot over rice.
Serves 6-8 people.

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