Creamy Italian Chicken

3 pounds of boneless skinless breasts
1 stick (or 1/2 c) butter, cut into 1" cubes
1 pkg. dry Italian salad dressing
1 can condensed cream of chicken soup
8 ounces cream cheese, cut in 1" cubes
1 tablespoon minced onion


To Freeze
- Place all ingredients into a gallon ziplock bag. Label and freeze.

To Cook
- Thaw completely in refrigerator
- Cover and cook on low for 6 – 7 hours in crockpot.

To Serve
- Serve over rice or pasta.


Healthy Additions:
- Add frozen or fresh brocolli flourettes 45 minutes before finished cook time.
- Add frozen peas 10 minutes before finished cook time.
- Add 10 oz frozen spinach (that has been thawed and squeezed dry) 10 minutes before finished cook time.

THANKS www.freezehappy.com