1 C. buttermilk
2 T. sugar
1 tsp. cinnamon
Directions:
Put both cream and buttermilk in a sealed container. Shake well leave out at room temperature overnight, at least 8 hours.
In the morning, shake well. Add sugar and cinnamon to taste and beat until fluffy. Serve with fresh fruit for a fabulous breakfast! Store leftovers in the refrigerator.
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