Chocolate chip zucchini cookies

1 whole Egg Beaten
½ cups Butter, Softened
½ cups Brown Sugar
1 tablespoon Vanilla
⅓ cups Agave Nectar (or Honey If You Prefer)
1 cup All-purpose Flour
1 cup Whole Wheat Flour
½ teaspoons Baking Soda
¼ teaspoons Salt
¼ teaspoons Cinnamon
1 cup Zucchini, Finely Shredded
12 ounces Semisweet Chocolate Chips

Preheat oven to 350. Combine the egg, butter, brown sugar, honey and vanilla in a large bowl. In a separate bowl combine the dry ingredients then blend into the wet ingredients. Finally stir in the chocolate chips and shredded zucchini. Drop spoonfuls onto parchment lined cookie sheets.
Bake for 12-15 minutes

PS These are great using no whole wheat flour just 2 cups of All purpose flour!