2 c. butter
1 1/2 c. granulated sugar
2 c. brown sugar
4 eggs
1 tsp. vanilla (real vanilla is best!)
1/2 tsp. almond extract
2 tsp. salt
2 tsp. baking soda
5 1/2 c flour (I keep my flour in the freezer, I don't know why, but it does something magical to cookies, it makes them set up so much better)
1 large box of instant vanilla pudding (french or regular vanilla, they are both good)
3 cups milk chocolate chips
Mix in the order listed, place on a greased cookie sheet. Bake at 375 for 8-10 minutes ( I like my cookies really soft, so I cook them for 8 or 9 min and they are so soft and good, they don't really look all the way done, but after they cool they set up perfectly)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment