Strawberry Salad

Salad:
1 package of Baby Spinach
Iceberg lettuce, chopped (optional)
3/4 cup bacon, cooked and crumbled
1/2 red bell pepper, chopped
1/2 red onion, sliced thin
2 cups strawberries, sliced
1 cup slivered candied almonds
Dressing:
1/4 cup red wine vinegar
1/3 cup sugar
3/4 cup canola oil
1 tsp dry mustard
1 tsp salt
3/4 cup strawberry jam (preferably homemade)
How to make candied almonds:

Mix slivered almonds with 4 T melted butter and 4 T sugar. Toast on pan. Watch very carefully... they can burn easily!