4 cups mashed raspberries
4 cups sugar
Because Raspberries have natural pectin you don't have to use any!
Directions
1. Use a very large pot. When the jam reaches a full rolling boil it will double in volume.
2. Heat mashed berries until they reach a full rolling boil.
3. Boil 5 minutes.
4. Add sugar.
5. Stir well.
6. Bring to a boil, stirring constantly, boil for 5 minutes.
7. Remove from heat.
8. Beat with rotary beater for 4 minutes
9. Pour in sterilized jars and seal.
let set at room temperature and there you have it!
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