5lbs chicken breast
1 small bottle kraft zesty italian dressing
1 T. chilli powder
1T. cumin
3 cloves minced garlic
cook for six hours in a crock pot on low, shred and cook for one more hour.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Labels
- apple
- banana
- beef
- biscuit
- bread
- breakfast
- chicken
- chinese
- cookies
- crock pot
- dessert
- dessert. apple
- dessert. brownie
- dessert. cookies
- dessert. peach
- dip
- drinks
- fish
- jam
- jello
- main dish
- mexican
- muffin
- pasta
- peach
- popcorn
- pork
- potatoes
- pumpkin
- raspberry
- salad
- sandwich
- sauces
- side dish
- snack
- soup
- veggies
- zucchini
lurkers
Recipes
I decided I needed to write down all my recipes slowly to make a book and this is the easiest way! These are some of our favorites from friends, family, and cookbooks and of course the internet!!!! I always enjoy new ones email me jessicawach01@aol.com with your fav's and I will try them out and maybe they'll end up on here. Enjoy!
No comments:
Post a Comment