1 cup sugar
3 tbls cornstarch
1/2 cup water
2 tbls butter
1/2 tsp almond flavoring
In a saucepan cook 2 mashed peaches, sugar, water, and cornstarch. Boil 5 minutes then add almond flavoring and butter. Cool
In a cooked pie crust (I use the premade marie calander's ones) place 3 sliced peaches and then pour mixture over peaches and chill until set up about 3 hours. Then if you want add whip cream but I like mine plain.
2 comments:
You are such a good cook!!! It all looks so delicious.
What a fun blog. I need to have one for all my crafts so I don't have to put them on my family blog. I saw that you have one of my recipes on here. That is so awesome. I am honored!
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