California Chicken Spaghetti

16 ounces uncooked angel hair pasta (I NEVER use that much pasta in it.... you probably don't need to cook that much.)
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
2 tablespoons chopped garlic
2 tablespoons dried basil (this last time we used fresh basil)
2 tablespoons Cajun-style blackened seasoning
salt and pepper to taste
10 roma (plum) tomatoes, diced
1 zucchini sliced
2/3 cup crumbled feta cheese

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.

Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes and zucchini. Cook until tomatoes are semi soft, and chicken is cooked through.