Apricot Chicken
4-6 boneless chicken breasts
1 c. russian dressing
1 1/4 c. apricot preserves
1 pkg. onion soup mix
Arrange chicken in 9"X13" baking dish. Combine preserves, dressing, and soup mix and pour over chicken. Cook at 350 for 35-45 minutes or until chicken is cooked through. Serve over steamed white rice.
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